Expression and optimization of bovine milk protein κ-casein in Corynebacterium glutamicum

ZHANG Yanan, WANG Yulu, WU Xiaoyue, LIU Xiuxia, BAI Zhonghu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 12-20.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 12-20. DOI: 10.13995/j.cnki.11-1802/ts.038588

Expression and optimization of bovine milk protein κ-casein in Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 12-20 https://doi.org/10.13995/j.cnki.11-1802/ts.038588

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