Effects of high intensity pulsed electric field treatment on antioxidant activity and protein properties of Fenneropenaeus chinensis

YANG Chenyu, WANG Xiaoyuan, DENG Yun, TAO Ningping, LI Li, QIU Weiqiang, LI Feng, JIN Yinzhe

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 199-207.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 199-207. DOI: 10.13995/j.cnki.11-1802/ts.038599

Effects of high intensity pulsed electric field treatment on antioxidant activity and protein properties of Fenneropenaeus chinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 199-207 https://doi.org/10.13995/j.cnki.11-1802/ts.038599

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