Effect and mechanism of the structure of amino acids and sugar alcohols on browning reaction

YAN Yuhan, HUANG Xiaotian, ZHANG Yilin, ZHU Hanjiang, XIA Shuqin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 167-173.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 167-173. DOI: 10.13995/j.cnki.11-1802/ts.038601

Effect and mechanism of the structure of amino acids and sugar alcohols on browning reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 167-173 https://doi.org/10.13995/j.cnki.11-1802/ts.038601

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