The mechanism of black mulberry reatment for AD was studied based on HPLC fingerprint and network pharmacology

CHEN Xuanshi, LIU Mengwen, SHEN Jing, Ayinuer·Baikere, HE Shiru, Tuerxunayi·Dawuti, XIAO Hui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 270-278.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 270-278. DOI: 10.13995/j.cnki.11-1802/ts.038603

The mechanism of black mulberry reatment for AD was studied based on HPLC fingerprint and network pharmacology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 270-278 https://doi.org/10.13995/j.cnki.11-1802/ts.038603

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