Effects of different clarifiers on functionality and aroma composition of pomegranate wine

LI Yunzhe, LI Tao, ZHANG Jun, SUN Yafan, CHEN Rui, JIANG Cheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 324-332.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 324-332. DOI: 10.13995/j.cnki.11-1802/ts.038606

Effects of different clarifiers on functionality and aroma composition of pomegranate wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 324-332 https://doi.org/10.13995/j.cnki.11-1802/ts.038606

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