Effect of different high hydrostatic pressure pretreatments on the textural characteristics of hot-air dehydrated carrot slices:Mechanism exploration

KANG Yuandong, XU Yujuan, WU Jijun, YU Yuanshan, LI Lu, PENG Jian, XIAO Gengsheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 275-283.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 275-283. DOI: 10.13995/j.cnki.11-1802/ts.038621

Effect of different high hydrostatic pressure pretreatments on the textural characteristics of hot-air dehydrated carrot slices:Mechanism exploration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 275-283 https://doi.org/10.13995/j.cnki.11-1802/ts.038621

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