Comparison of fermentation performance of different Aspergillus Oryzae in high-salt liquid-state fermented soy sauce

ZHANG Linjing, LIU Gongliang, PENG Bo, GAO Sujuan, QU Chunyun, HOU Sha

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 137-146.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 137-146. DOI: 10.13995/j.cnki.11-1802/ts.038624

Comparison of fermentation performance of different Aspergillus Oryzae in high-salt liquid-state fermented soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 137-146 https://doi.org/10.13995/j.cnki.11-1802/ts.038624

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