Bioinformatics analysis of key enzymes pyruvate decarboxylases and alcohol dehydrogenases for higher alcohol formation in brewing

LUO Yuqiao, WU Zhengyun, LIU Hengyu, ZHANG Wenxue, Katsuya Gomi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 36-43.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 36-43. DOI: 10.13995/j.cnki.11-1802/ts.038626

Bioinformatics analysis of key enzymes pyruvate decarboxylases and alcohol dehydrogenases for higher alcohol formation in brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 36-43 https://doi.org/10.13995/j.cnki.11-1802/ts.038626

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