Development of a novel detection method of intracellular proline in brewer’s yeast based on fluorescent microtiter plate

YU Yingying, XU Ruiqi, NIU Chengtuo, WANG Jinjing, ZHENG Feiyun, LIU Chunfeng, LI Qi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 321-325.

PDF(3059 KB)
PDF(3059 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 321-325. DOI: 10.13995/j.cnki.11-1802/ts.038638

Development of a novel detection method of intracellular proline in brewer’s yeast based on fluorescent microtiter plate

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 321-325 https://doi.org/10.13995/j.cnki.11-1802/ts.038638

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3059 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉