Fermentation optimization, structural and property characterization of exopolysaccharides from Nosphingobium sp.

JI Shujie, YANG Chuanjia, CHEN Xiulai, LU Jian, LI Xiaomin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 182-190.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 182-190. DOI: 10.13995/j.cnki.11-1802/ts.038639

Fermentation optimization, structural and property characterization of exopolysaccharides from Nosphingobium sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 182-190 https://doi.org/10.13995/j.cnki.11-1802/ts.038639

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