Changes of activity and trehalose levels of lager yeast during dehydration

FU Xuerong, QIAN Siyu, ZHENG Feiyun, NIU Chengtuo, LIU Chunfeng, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 25-32.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 25-32. DOI: 10.13995/j.cnki.11-1802/ts.038644

Changes of activity and trehalose levels of lager yeast during dehydration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 25-32 https://doi.org/10.13995/j.cnki.11-1802/ts.038644

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