Effect of thermal treatment on the digestive and antioxidant properties of oat bran

GU Qixin, MIAO Ying, FU Yuan, MA Haoyuan, ZHANG Meili

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 216-222.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.038647

Effect of thermal treatment on the digestive and antioxidant properties of oat bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.038647

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