Effect of thermal pretreatment of skim milk powder on quality of butter-based whipping cream

YANG Meng, XU Feifei, LIU Fei, CHEN Maoshen, ZHONG Fang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 28-35;43.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 28-35;43. DOI: 10.13995/j.cnki.11-1802/ts.038648

Effect of thermal pretreatment of skim milk powder on quality of butter-based whipping cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 28-35;43 https://doi.org/10.13995/j.cnki.11-1802/ts.038648

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