Research progress on the properties of dietary fiber characterized by in vitro fermentation

LI Bangxiu, TAN Bin, LI Sen, WU Nana

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 337-344.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 337-344. DOI: 10.13995/j.cnki.11-1802/ts.038649

Research progress on the properties of dietary fiber characterized by in vitro fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 337-344 https://doi.org/10.13995/j.cnki.11-1802/ts.038649

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