Construction and enzymatic properties of a fusion enzyme for directed biosynthesis of dextran T2000

CAI Baohong, ZHANG Xinyu, XIA Bingbing, WU Yuanyuan, YANG Jingwen, ZHANG Hongbin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 103-110.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 103-110. DOI: 10.13995/j.cnki.11-1802/ts.038650

Construction and enzymatic properties of a fusion enzyme for directed biosynthesis of dextran T2000

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 103-110 https://doi.org/10.13995/j.cnki.11-1802/ts.038650

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