Optimization of high cell density fermentation conditions and sporulation of Clostridium butyricum

WANG Lesheng, LI Ke, FANG Shasha, QIAN Qiao, LI Heng, XU Zhenghong, XU Hongyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 107-113.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 107-113. DOI: 10.13995/j.cnki.11-1802/ts.038657

Optimization of high cell density fermentation conditions and sporulation of Clostridium butyricum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 107-113 https://doi.org/10.13995/j.cnki.11-1802/ts.038657

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