Characterization of aroma substances of four dry red wines from Manas region in northern foot of Tianshan Mountains

ZHANG Wenhao, CHEN Xinjun, SUN Xuenan, WU Yun, LI Ning, HUANG Cui, WANG Meiqi, MA Wenrui, CHEN Weilin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 299-306.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 299-306. DOI: 10.13995/j.cnki.11-1802/ts.038662

Characterization of aroma substances of four dry red wines from Manas region in northern foot of Tianshan Mountains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 299-306 https://doi.org/10.13995/j.cnki.11-1802/ts.038662

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