Screening and characterization of salt-tolerant and aroma-producing Starmerella etchellsii and its application in broad bean paste

XING Xianlei, ZUO Wenjun, WANG Yiheng, ZUO Zongchi, LIU Fuming, LIU Chunfeng, ZHENG Feiyun, WANG Jinjing, LI Qi, NIU Chengtuo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 68-76.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 68-76. DOI: 10.13995/j.cnki.11-1802/ts.038664

Screening and characterization of salt-tolerant and aroma-producing Starmerella etchellsii and its application in broad bean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 68-76 https://doi.org/10.13995/j.cnki.11-1802/ts.038664

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