Process control of Monacolin K and soluble flavonoids production from tartary buckwheat by Monascus purpureus

GAO Chen, GE Xiaoli, LI Song, DONG Yaqin, XU Dayong, CHEN A'na

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 120-128.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 120-128. DOI: 10.13995/j.cnki.11-1802/ts.038671

Process control of Monacolin K and soluble flavonoids production from tartary buckwheat by Monascus purpureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 120-128 https://doi.org/10.13995/j.cnki.11-1802/ts.038671

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