Effect of germination on structure and functional properties of adlay starch

GAO Dan, AO Zhichao, LI Fengyu, YANG Haiming, PAN Jiayan, ZHAO Feng, LIAO Haimin, MAN Jianmin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 207-214.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 207-214. DOI: 10.13995/j.cnki.11-1802/ts.038672

Effect of germination on structure and functional properties of adlay starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 207-214 https://doi.org/10.13995/j.cnki.11-1802/ts.038672

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