Study on the dynamic changes of hydroxycinnamic acid derivatives during wort saccharification process

YANG Jiayu, ZHAO Xiaoyi, LYU Zirui, ZHOU Guangyun, REN Liqiu, MA Jiahui, CHEN Yuyao, CHENG Xiangrong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 64-71.

PDF(4330 KB)
PDF(4330 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 64-71. DOI: 10.13995/j.cnki.11-1802/ts.038685

Study on the dynamic changes of hydroxycinnamic acid derivatives during wort saccharification process

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 64-71 https://doi.org/10.13995/j.cnki.11-1802/ts.038685

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4330 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉