Changes in slaughter performance and meat quality characteristics of Chuanbai rex rabbits during the growth process

ZHANG Wenzhen, HE Zhifei, JIAN Wensu, YANG Li, LI Hongjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 208-215.

PDF(2129 KB)
PDF(2129 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.038691

Changes in slaughter performance and meat quality characteristics of Chuanbai rex rabbits during the growth process

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.038691

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2129 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉