Research progress on pretreatment and analysis methods of aquatic products samples

DENG Jianchao, ZHAO Yang, JIA Bofan, HUANG Long, QI Bo, HU Xiao, LI Chunsheng, ZHAO Yongqiang, CHEN Shengjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 373-380.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 373-380. DOI: 10.13995/j.cnki.11-1802/ts.038696

Research progress on pretreatment and analysis methods of aquatic products samples

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 373-380 https://doi.org/10.13995/j.cnki.11-1802/ts.038696

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