Effect of 1-MCP combined with low-voltage electrostatic field composite treatment on the preservation of Dictyophora rubrovalvata

LI Jialin, CHEN Jiaqi, ZHAO Jichun, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 250-258.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 250-258. DOI: 10.13995/j.cnki.11-1802/ts.038699

Effect of 1-MCP combined with low-voltage electrostatic field composite treatment on the preservation of Dictyophora rubrovalvata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 250-258 https://doi.org/10.13995/j.cnki.11-1802/ts.038699

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