Effect of jujube honey addition on quality and antioxidant activity of goat milk yogurt during refrigeration

ZENG Xiaojun, WANG Yuxiang, WANG Huihui, ZHANG Ying, CAO Wei, LIU Qingqing, PENG Deju

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 143-149.

PDF(2153 KB)
PDF(2153 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.038700

Effect of jujube honey addition on quality and antioxidant activity of goat milk yogurt during refrigeration

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.038700

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2153 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉