Effect of exogenous leucine on quality of fermented sausage

XIONG Yiting, ZHU Yunqin, CHEN Lei, WEI Congjiao, ZHAO Xinxin, LIU Rui, YU Hai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 104-112.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 104-112. DOI: 10.13995/j.cnki.11-1802/ts.038714

Effect of exogenous leucine on quality of fermented sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 104-112 https://doi.org/10.13995/j.cnki.11-1802/ts.038714

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