Quality analysis of Semnostachya menglaensis Tsui Fu-brick tea with different ratios

LYU Jinxiao, QIN Yanting, MA Xiaoyu, ZHANG Fan, LYU Xin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 168-175.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 168-175. DOI: 10.13995/j.cnki.11-1802/ts.038722

Quality analysis of Semnostachya menglaensis Tsui Fu-brick tea with different ratios

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 168-175 https://doi.org/10.13995/j.cnki.11-1802/ts.038722

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