Anti-inflammatory activity and ingredients of Chaenomeles

ZHOU Qinchun, XU Deping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 250-256.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.038723

Anti-inflammatory activity and ingredients of Chaenomeles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.038723

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