Research on synthesis of 2-phenylethanol by a wild-type aroma-producing yeast through biotransformation method

WANG Qing, MAO Yin, ZHAO Yunying, DENG Yu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 22-28.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 22-28. DOI: 10.13995/j.cnki.11-1802/ts.038726

Research on synthesis of 2-phenylethanol by a wild-type aroma-producing yeast through biotransformation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 22-28 https://doi.org/10.13995/j.cnki.11-1802/ts.038726

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