Effect of radio frequency treatment on storage stability and quality of whole wheat flour

LI Yongfu, LI Dahui, SHI Feng, HUANG Jinrong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 211-218.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 211-218. DOI: 10.13995/j.cnki.11-1802/ts.038732

Effect of radio frequency treatment on storage stability and quality of whole wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 211-218 https://doi.org/10.13995/j.cnki.11-1802/ts.038732

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