Development of an electrochemical immunosensor based on gold nanoparticle/graphene oxide composite film and its detection of marbofloxacin in fresh meat

CHEN Xiujin, WANG Xueqing, LI Zhaozhou, WANG Yao, ZHANG Min, NIU Huawei, LIU Hengyan, AN Biao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 279-285.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 279-285. DOI: 10.13995/j.cnki.11-1802/ts.038741

Development of an electrochemical immunosensor based on gold nanoparticle/graphene oxide composite film and its detection of marbofloxacin in fresh meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 279-285 https://doi.org/10.13995/j.cnki.11-1802/ts.038741

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