Anti-aging effect of carrageenan oligosaccharides on Caenorhabditis elegans

LI Ziyu, SONG Bingbing, PAN Mingxue, YUAN Yuan, CHEN Jing, WANG Zhuo, CHEONG Kit-leong, ZHONG Saiyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 39-46.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 39-46. DOI: 10.13995/j.cnki.11-1802/ts.038750

Anti-aging effect of carrageenan oligosaccharides on Caenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 39-46 https://doi.org/10.13995/j.cnki.11-1802/ts.038750

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