Physicochemical properties of xylan, calcium, iron, and zinc complexes and their synergistic probiotic effects

ZHANG Qiying, CAI Yuebei, DONG Baorui, JIANG Tiemin, ZHOU Yuheng, LI Xia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 167-175.

PDF(5097 KB)
PDF(5097 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 167-175. DOI: 10.13995/j.cnki.11-1802/ts.038752

Physicochemical properties of xylan, calcium, iron, and zinc complexes and their synergistic probiotic effects

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 167-175 https://doi.org/10.13995/j.cnki.11-1802/ts.038752

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5097 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉