Effect of bone peptide of giant salamander on alleviating hyperuric acid in mice

ZHENG Xiaoli, CHEN Dejing, SU Wen, JIANG Hai, ZENG Yunhao, QI Shanshan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 264-275.

PDF(8256 KB)
PDF(8256 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 264-275. DOI: 10.13995/j.cnki.11-1802/ts.038766

Effect of bone peptide of giant salamander on alleviating hyperuric acid in mice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 264-275 https://doi.org/10.13995/j.cnki.11-1802/ts.038766

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8256 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉