Mechanism of milk protein on stability of ice cream system

JING Lin, LIU Jianfu, LIU Aiguo, LI Man, FENG Zhehan, LI Rui, QU Ruijing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 359-366.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 359-366. DOI: 10.13995/j.cnki.11-1802/ts.038768

Mechanism of milk protein on stability of ice cream system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 359-366 https://doi.org/10.13995/j.cnki.11-1802/ts.038768

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