Effect of polyethylene terephthalate/low-density polyethylene active packaging film based on release of carvacrol and sodium nitrite on color and quality preservation of pork

Effect of polyethylene terephthalate/low-density polyethylene active packaging film based on release of carvacrol and sodium nitrite on color and quality preservation of pork

ZHANG Chunyan, LU Lixin, PAN Liao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 8-15.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 8-15. DOI: 10.13995/j.cnki.11-1802/ts.038770

Effect of polyethylene terephthalate/low-density polyethylene active packaging film based on release of carvacrol and sodium nitrite on color and quality preservation of pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 8-15 https://doi.org/10.13995/j.cnki.11-1802/ts.038770

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