Effect of different tea addition methods on flavor of Taiping Houkui green tea beer

LIN Rui, WU Dianhui, PENG Zhengcong, XIE Guangfa, LU Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 81-89.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 81-89. DOI: 10.13995/j.cnki.11-1802/ts.038774

Effect of different tea addition methods on flavor of Taiping Houkui green tea beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 81-89 https://doi.org/10.13995/j.cnki.11-1802/ts.038774

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