Structural characterization, antioxidant, and prebiotic activity of wampee polysaccharides

ZHONG Siyan, ZOU Bo, WU Jijun, YU Yuanshan, PENG Jian, FU Manqin, CHENG Lina, XU Yujuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 234-242.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 234-242. DOI: 10.13995/j.cnki.11-1802/ts.038778

Structural characterization, antioxidant, and prebiotic activity of wampee polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 234-242 https://doi.org/10.13995/j.cnki.11-1802/ts.038778

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