Mutation breeding and its liquid fermentation kinetics analysis of bacteriocin high-yielding strains

LI Mengyao, XU Jingyu, XIAO Sisheng, YANG Daikang, XU Jingyu, YAO Mingyin, HUANG Lin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 56-62.

PDF(4466 KB)
PDF(4466 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 56-62. DOI: 10.13995/j.cnki.11-1802/ts.038782

Mutation breeding and its liquid fermentation kinetics analysis of bacteriocin high-yielding strains

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 56-62 https://doi.org/10.13995/j.cnki.11-1802/ts.038782

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4466 KB)

Accesses

Citation

Detail

Sections
Recommended

/