Mutation breeding and its liquid fermentation kinetics analysis of bacteriocin high-yielding strains

LI Mengyao, XU Jingyu, XIAO Sisheng, YANG Daikang, XU Jingyu, YAO Mingyin, HUANG Lin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 56-62.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 56-62. DOI: 10.13995/j.cnki.11-1802/ts.038782

Mutation breeding and its liquid fermentation kinetics analysis of bacteriocin high-yielding strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 56-62 https://doi.org/10.13995/j.cnki.11-1802/ts.038782

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