Change analysis of major aroma volatile compounds of ‘Gonggan’ mandarin fruits during postharvest storage

QIU Diyang, ZHU Congyi, FAN Ruiyi, MAO Genlin, HUANG Yongjing, WU Pingzhi, ZENG Jiwu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 321-327.

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PDF(5133 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 321-327. DOI: 10.13995/j.cnki.11-1802/ts.038784

Change analysis of major aroma volatile compounds of ‘Gonggan’ mandarin fruits during postharvest storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 321-327 https://doi.org/10.13995/j.cnki.11-1802/ts.038784

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