Regulation of Pseudomonas putida tolerance to organic compounds by cold shock proteins

LI Sihan, LIU Chunli, HAO Yunpeng, BAI Zhonghu, LIU Xiuxia, LI Ye, YANG Yankun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 45-51.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.038792

Regulation of Pseudomonas putida tolerance to organic compounds by cold shock proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.038792

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