Effects of phytosterols on antioxidant activities of mulberry anthocyanin liposomes

LIANG Anya, LIN Xian, BU Zhibin, YU Yuanshan, XIAO Gengsheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 290-296.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 290-296. DOI: 10.13995/j.cnki.11-1802/ts.038797

Effects of phytosterols on antioxidant activities of mulberry anthocyanin liposomes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 290-296 https://doi.org/10.13995/j.cnki.11-1802/ts.038797

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