Effects of preparation methods on physicochemical and functional properties of soluble dietary fiber from Phyllostachys prominens bamboo shoot head

WU Hongyi, HUANG Lingdong, LIU Qi, ZHU Qiuhao, PENG Daocheng, ZHAO Feng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 258-266.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 258-266. DOI: 10.13995/j.cnki.11-1802/ts.038805

Effects of preparation methods on physicochemical and functional properties of soluble dietary fiber from Phyllostachys prominens bamboo shoot head

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 258-266 https://doi.org/10.13995/j.cnki.11-1802/ts.038805

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