Design and synthesis of stimulus responsive DNA hydrogel and its research progress in the field of food safety

ZHANG Hongpeng, XIE Gang, LI Kejing, LUO Fei, DOU Jinxin, ZHU Daoxing, GUO Yuyao, HAN Yitao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 360-366.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 360-366. DOI: 10.13995/j.cnki.11-1802/ts.038843

Design and synthesis of stimulus responsive DNA hydrogel and its research progress in the field of food safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 360-366 https://doi.org/10.13995/j.cnki.11-1802/ts.038843

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