Development and application of a culture-dependent method for quantifying composition of a synthetic broad bean paste microbial community

YI Feng, LIU Chunfeng, LI Wange, NIU Chengtuo, LI Qi, ZHENG Feiyun, WANG Jinjing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 304-312;330.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 304-312;330. DOI: 10.13995/j.cnki.11-1802/ts.038844

Development and application of a culture-dependent method for quantifying composition of a synthetic broad bean paste microbial community

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 304-312;330 https://doi.org/10.13995/j.cnki.11-1802/ts.038844

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