The investigation of hypoglycemic activity of white kidney bean polypeptides based on simulated digestion in vitro system

LI Sinan, WANG Meng, YU Jun, XU Kaiyuan, XU Bingzheng, WANG Jia, ZHANG Zhihui, ZHENG Xiaoyang, WANG Aqin, WANG Ying, ZHANG Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 292-297.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 292-297. DOI: 10.13995/j.cnki.11-1802/ts.038847

The investigation of hypoglycemic activity of white kidney bean polypeptides based on simulated digestion in vitro system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 292-297 https://doi.org/10.13995/j.cnki.11-1802/ts.038847

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