Effects of gibberellic acid on berry and raisin of Thompson Seedless grape

HU Jinge, BAI Shijian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 272-281.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 272-281. DOI: 10.13995/j.cnki.11-1802/ts.038857

Effects of gibberellic acid on berry and raisin of Thompson Seedless grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 272-281 https://doi.org/10.13995/j.cnki.11-1802/ts.038857

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