Research progress of Schizosaccharomyces pombe in winemaking

GENG Huiying, GAO Jie, CHAI Ruru, YOU Yilin, HUANG Weidong, ZHAN Jicheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 348-357.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 348-357. DOI: 10.13995/j.cnki.11-1802/ts.038863

Research progress of Schizosaccharomyces pombe in winemaking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 348-357 https://doi.org/10.13995/j.cnki.11-1802/ts.038863

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