Effects of Hippophae rhamnoides L. and Alkekengi officinarum Moench fruits extracts on changes of acrylamide content in roasted chicken breasts

DENG Yawen, DONG Tungalag, YUN Xueyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 168-174.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 168-174. DOI: 10.13995/j.cnki.11-1802/ts.038871

Effects of Hippophae rhamnoides L. and Alkekengi officinarum Moench fruits extracts on changes of acrylamide content in roasted chicken breasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 168-174 https://doi.org/10.13995/j.cnki.11-1802/ts.038871

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