Research progress in the preparation and modification of sucrose isomerase

LI Min, SHANG Jixu, JIA Zhenhua, LOH Teck Peng, LIAO Aimei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 385-394.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 385-394. DOI: 10.13995/j.cnki.11-1802/ts.038887

Research progress in the preparation and modification of sucrose isomerase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 385-394 https://doi.org/10.13995/j.cnki.11-1802/ts.038887

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